Chikoo Kesari
Chikoo Kesari You can find the original recipe here Ingredients Chikoo /Sapota (Peeled and deseeded)- 4 nos Roasted Semolina-1 cup Water- 2 1/2 cup( appr) Sugar- 3/4 to 1 cup (
Winter Warmers
Winter in Hong Kong, albeit a little late this year, is finally here and as we set foot into the new season armed with knits and layers to beat the
Methi Matar Malai
Methi Matar Malai is a great combination of all good things. Methi (fenugreek) leaves are flavourful and also have a host of health benefits like reducing cholesterol and risk of
Bathua Paratha
Bathua paratha makes for an excellent breakfast choice, coupled with yogurt or pickle. Bathua (Chenopodium album aka pigweed) grown in winter in North India, is said to be high in
Bajra Vada
Bajra Vada goes well with almost everything. One can’t imagine a winter evening without a nice hot cup of coffee or tea. Chilly weather outside also makes one crave for
Sarson ka Saag
Winter in Hong Kong, albeit a little late this year, is finally here and as we set foot into the new season armed with knits and layers to beat the