Tata sampann brings to you the yellow colour coated, nutrient fill dal,Toor dal or Pigeon Pea is a widely use pulse. The pulse uses in the cooking of various Indian dishes.
The containment of proteins and various amino acid supplements make them an essential diet to be include in our food. It is mostly use as an ingredient in Sambhar, a South Indian dish. Kichdi is an another dish and it is prepare across India which comprises the Tur dal in major quantity.
Toor dal is best to have it with rice and rotis. Toor Dal is one of the staple foods to add its importance in Indian cuisines.Toor dal is one of the most important lentil among all the others available and exhibits a thick gummy brawny consistency. It can be make through different ways in terms of satisfying your taste.