Tata sampann brings Urad dal which is one of the major ingredients in Indian kitchen. That’s use to preapre Idli, Dosa or Vada, a kind of savoury doughnut. Which is further consume with chutneys and sambhar. Urad dal is also use in making of Papads that is serve along with Sambar and rice in South India. Apart from these dishes.
Urad Dal is use in the preparation Dal Makhani, a popular North Indian dish that tastes awesome when accompany with Rotis or Rice. Urad dal Black is one of the major ingredients to cook variety of Dal curries for consuming along with Roti and Rice. These lentils are widely use to cook a special curry call Dal Makhani.