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Cholia White whole Urid (Urad) Gota, 500g

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$14.00

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These are whole, hulled Urad lentils. ) Urad has a particular nature, so they won’t cook like your usual lentil. They are commonly used soaked, ground and fermented to make idlii and dosa. You can also sprout them.

Punjabi people love their urad dal. They cook it long and slow and this is a great way to use them.

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1 KG, 500g

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