Everest Heeng Powder is aVegetarian product.An amber colourful resin extract from the root or stem of a perennial plant, Hing plays many roles in many cultures.
Scientifically call Ferula Assafoetida, Hing has been use as widely as in ancient Persia, Greece, Africa and India. From being use in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic. It gives off a smooth and robust flavour when release in hot oil. Today it is more commonly available in compound forms.
- Made from finest quality asafoetida from Afghanistan, Iran, and Kazakhstan
- Suitable for curries, broths, dals, and pickles.