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Regional Snacks
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Digestion, Candies & Nausea, Namkeen, Ready to Eat meals, Instant mixes & Desserts, Regional Snacks
Savour Kali Mirch Jeera Papad 160gm
Digestion, Candies & Nausea, Namkeen, Ready to Eat meals, Instant mixes & Desserts, Regional SnacksSavour Kali Mirch Jeera Papad 160gm
Papad is a popular dish all over India and is suitable for all occasions.
Procedure-
Deep fry the papads in sufficient oil. Remove and drain them on a tissue paper.
Features of Savour Minute Fry Jeera Kali Mirch Papad-
– Taste of jeera and kali mirch.
– Very crisp.
– Mouth watering in taste.
Tips for deep fried papads-
– If you want to use less oil to deep fry, cut the papad into half or quarter pieces and fry.
– Soon after deep frying, place it on plain white paper to absorb excess oil.
– Regulate oil temperature to avoid dark over fried papads.
– Store fried papads in air tight container immediately after cooling down to keep them crisp for longer time.
SKU: n/a
