Coriander, Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves of the plant are variable in shape, broadly lobed at the base of the plant. These are also slender and feathery higher on the flowering stems. Cilantro or Coriander is an annual plant, surviving only one growing season and reaches up to 50 cm.
You can make the famous and tastiest “Dhaniye ki chutney”! This is consumed with most of the Indian Food. Futhermore, its also used for garnishing dishes and giving that extra flavor to enhance the taste of the food.
The health benefits of coriander include:
- treatment of skin inflammation
- high cholesterol levels
- mouth ulcers
Cilantro is also useful for menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders, while also benefiting eye care.