Gowardhan presents Fresh Paneer for you with no additional flavours. Paneer or cottage cheese is an unaged, non-melting curd cheese. Thus, Curdling milk by adding vinegar, lemon juice, or other food acids makes this cheese. The usage of Paneer is quite common in South Asian cuisines, especially in countries like India, Pakistan, Afghanistan, and Bangladesh.
Paneer is the versatile ingredient since it does not has any strong taste of its own. So, you can cook any combination of dish with Paneer.
Benefits of Fresh Paneer:
- Good source of protein, potassium, selenium, riboflavin, calcium, and phosphorus
- Rich in vitamins B12 and D