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Savour Kali Mirch Jeera Papad 160gm

Availability:

Eligible for Express Delivery


Papad is a popular dish all over India and is suitable for all occasions.

Procedure-

Deep fry the papads in sufficient oil. Remove and drain them on a tissue paper.

Features of Savour Minute Fry Jeera Kali Mirch Papad-

– Taste of jeera and kali mirch.

– Very crisp.

– Mouth watering in taste.

Tips for deep fried papads-

– If you want to use less oil to deep fry, cut the papad into half or quarter pieces and fry.

– Soon after deep frying, place it on plain white paper to absorb excess oil.

– Regulate oil temperature to avoid dark over fried papads.

– Store fried papads in air tight container immediately after cooling down to keep them crisp for longer time.

$12.00

Eligible for Express Delivery

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