A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten cooked.
Green cabbage has tightly enveloped superimposed pale green leaves, with variations of pea green colorings. Their thick, broad, deeply veined and waxy in their finish. The flavor of Green cabbage is grassy, sweet and cruciferous, a trademark characteristic of cabbage. Green cabbage can reach six to seven inches in diameter and weigh up to 10 pounds.