Baby potatoes are most people’s first choice for a roast. While they have the same textural, taste, and nutritional qualities as the bigger potatoes, they’re many notches cuter and can be eaten whole. It’s eaten with or without its peel.
Good source of potassium, copper, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid
Rich in vitamins B6 and C
Dum Aloo
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