Eggplant, Solanum melongena, is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. The plants has a branching stem and simple, long, flat. coarsely lobed leaves which are green in color and are arranged alternately on the branches.
Benefits:
Heart health. The fiber, potassium, vitamin C, vitamin B6, and phytonutrient content in eggplants all support heart health.
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