Tomato is very important . important for any type of food .It makes a good flavour for any type of food.
This is the major dietary source of the antioxidant , which has been link to many health benefits, including reduce risk of heart disease and cancer. They are also a great source of vitamin C and vitamin K.
- Treated as a vegetable in horticulture and cooking.
- A widely cultivated plant.
1 A glossy red, or occasionally yellow, pulpy edible fruit which is eaten as a vegetable or in salads.2. The South American plant of the nightshade family which produces the tomato. It is widely grow as a cash crop and many varieties have been develop.flowering plant of the nightshade family (Solanaceae), cultivate extensively for its edible fruits.The Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.
‘Tomatoes’ as in vegetable are red in color. Due to the presence of lycopene, an anti-oxidant which is an edible thing to consume and is healthy for our body.
It gives a taste of partly sour and partly sweet. The ripe and firm tomatoes are a luscious addition to any meal. These are store in hygienic condition to maintain their freshness.